SOP Library

Digital operating procedures ยท accessible to all staff

New SOP
๐Ÿฑ
Product Prep
24 procedures
๐Ÿงผ
Cleaning
18 procedures
๐Ÿ“ฆ
Inventory
15 procedures
โš™๏ธ
Equipment
12 procedures
โ–ถ Video ยท 4:12

Tandoori bread preparation

Step-by-step dough prep, proofing and oven technique for fresh naan.

Product Prep๐Ÿ‘ 1.2k views
๐Ÿ“„ PDF ยท 6 pages

End-of-day cleaning checklist

Complete closing routine for floors, counters and equipment sanitation.

Cleaning๐Ÿ‘ 980 views
๐Ÿ–ผ Guide ยท 8 steps

Receiving & stocking deliveries

How to verify, log and shelve incoming inventory correctly.

Inventory๐Ÿ‘ 845 views
โ–ถ Video ยท 2:48

Espresso machine operation

Daily startup, brewing, descaling and shutdown procedure.

Equipment๐Ÿ‘ 712 views
๐Ÿ“„ PDF ยท 4 pages

Cold chain & temperature logs

Maintaining safe temperatures and recording readings each shift.

Food Safety๐Ÿ‘ 690 views
๐Ÿ–ผ Guide ยท 6 steps

POS & register handling

Opening, cash drawer reconciliation and end-of-shift cash-up.

Front of House๐Ÿ‘ 634 views